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Professional Manufacturer Of Baked
Whole-set Equipment
When an automatic biscuit production line is working, the following things should be paid attention to:
Machine safety: Make sure that all safety guards are in place and functioning properly. Operators should not be allowed to bypass safety mechanisms or enter restricted areas during operation.
Quality control: Monitor the quality of the biscuits being produced by checking their appearance, size, weight, texture, and taste. Any deviations from the desired standards should be addressed immediately to prevent further waste.
Equipment maintenance: Regularly inspect the equipment and perform maintenance as needed to prevent breakdowns or malfunctions. Lubrication, cleaning, and calibration of machines are all essential to ensure they are working correctly.
Raw material usage: Check that the raw materials used in production are of the correct quality and quantity. Ensure that the materials are stored in a controlled environment to maintain their freshness.
Production efficiency: Monitor the production efficiency, including the number of biscuits produced per unit of time and the utilization rate of the machines. Identify and address any bottlenecks in the production process to maximize output.
Hygiene: Ensure that the production environment is clean and hygienic to prevent contamination of the biscuits. Cleanliness of the production line is critical to prevent the growth of bacteria or other microorganisms.
