English 
Professional Manufacturer Of Baked
Whole-set Equipment
The cakes made by the cake machine should pay attention to the following situations:
1. Rough tissue and uneven texture Reasons:
Improper stirring, the raw materials attached to the bottom of the mixing tank or the tank wall are not evenly mixed, the baking powder and the flour are mixed well, the amount of flexible materials such as sugar and oil in the formula is too much, the amount of water in the formula is insufficient, the batter is too dry, and the raw materials of baking powder Too much, the oven temperature is too low, the sugar particles are too coarse.
Solution:
Pay attention to the order of feeding and the process of mixing, pay attention to the formula to balance the amount of cake batter, and try to choose fine sugar to adjust the oven temperature.
2. The toughness is too strong and the organization is too tight Reasons:
The flour gluten is too large, the amount of flour is too much, the stirring time is too long or the speed is too fast when the batter is mixed with flour, which causes the flour to become gluten, the amount of sugar and oil in the formula is too small, the amount of chemical leavening agent in the formula is insufficient, and the flour used Flour is a fast-reacting baking powder, the batter has insufficient expansion after being put into the oven, and the amount of egg in the grease cake recipe exceeds the amount of oil too much.
Solution:
Pay attention to the balance of the formula, select appropriate raw materials, pay attention to the mixing procedures and process requirements, and the amount of eggs in the grease cake does not exceed 10% of the oil.
3. Reasons for cake flavor and poor taste:
Poor storage of flour, salt, sugar, milk, poor quality of fats and oils, improper or excessive use of spices, mixing of other bad items in raw materials, poor use of decorative materials, unbalanced formula ratios, unclean baking trays or baking molds , The skin of the cake is burnt, the inside of the oven is not clean, the cake is not baked enough, the cake is packaged before it has cooled to the proper temperature, the cooling environment of the cake is unsanitary, the slicing and packaging equipment is not clean, and the cabinets where the products are displayed are not clean. Refrigeration equipment contaminates bad odors.
Solution:
Choose high-quality, fresh raw materials, pay attention to formula balance, use spices according to regulations, master the correct cooling and packaging methods, pay attention to the hygiene of baking trays, cooling packaging equipment, storage equipment and appliances.
