English 
Professional Manufacturer Of Baked
Whole-set Equipment
To clean and disinfect a biscuit dough mixer after use, first make sure the machine is unplugged and all removable parts are taken out.
Wash all removable parts including the bowl, beaters, and dough hook with warm soapy water and a scrub brush. Rinse them thoroughly and dry them completely.
For the main body and other non-removable parts of the machine, use a damp cloth or sponge with warm soapy water to wipe down the surfaces.
For disinfecting, use a solution of 1 tablespoon of chlorine bleach to 1 gallon of water.
Wipe down all surfaces of the machine, including knobs and buttons, with this solution.
Rinse the machine thoroughly with clean water and dry completely before using it again.
