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Professional Manufacturer Of Baked
Whole-set Equipment
Maintaining a Biscuit Machine:
Cleaning: Regularly clean the biscuit machine to remove any residue or build-up that may affect its performance. Follow the manufacturer's instructions for cleaning, including disassembling removable parts and using appropriate cleaning agents.
Lubrication: Some parts of the biscuit machine may require lubrication to ensure smooth operation. Use lubricants recommended by the manufacturer and apply them according to the instructions provided.
Inspections: Periodically inspect the machine for any signs of wear, damage, or loose components. Check the electrical connections, belts, gears, and other moving parts to ensure they are in good condition. Address any issues promptly to avoid further damage.
Calibration: If your biscuit machine has adjustable settings or controls, calibrate them regularly to ensure accurate and consistent performance. Follow the manufacturer's guidelines for calibration procedures.
Storage: If you need to store the biscuit machine for an extended period, clean it thoroughly, and ensure it is completely dry. Store it in a clean and dry environment, following the manufacturer's recommendations for proper storage conditions.
Precautions for Using a Biscuit Machine:
Read the Manual: Familiarize yourself with the instruction manual provided by the manufacturer. Follow the recommended operating procedures and safety guidelines specific to your biscuit machine.
Safety Gear: Wear appropriate personal protective equipment, such as gloves or safety glasses, when operating the biscuit machine to protect yourself from any potential hazards.
Power Supply: Ensure that the biscuit machine is properly connected to a suitable power supply and that the voltage matches the machine's requirements. Avoid using extension cords or adapters unless approved by the manufacturer.
Operational Environment: Operate the biscuit machine in a clean and well-ventilated area. Keep the machine away from water, excessive heat, or flammable materials that may pose a safety risk.
Loading and Unloading: Follow the proper procedures for loading and unloading dough or ingredients into the machine. Avoid overloading the machine beyond its recommended capacity, as it may affect its performance and safety.
Maintenance Schedule: Create a maintenance schedule for the biscuit machine and adhere to it consistently. Regularly inspect and clean the machine to prevent issues and ensure its smooth operation.
Training: Ensure that operators using the biscuit machine are properly trained in its operation and safety procedures. Provide training sessions and refresher courses as needed to maintain a safe working environment.
Troubleshooting: If you encounter any issues or abnormalities with the biscuit machine during operation, stop using it immediately. Refer to the troubleshooting section of the manual or contact the manufacturer for guidance on resolving the problem.
By following these maintenance tips and precautions, you can ensure the proper functioning, longevity, and safe operation of your biscuit machine.
Biscuits can be grouped into hard biscuits, soft biscuits, cookie biscuits according to the formula, process and different forming methods. A hard biscuit production line is generally composed of a feeding machine (if producing the soda biscuit or chocolate-coated biscuit, another lamination process is needed). A set of dough roller, through the dough rolling and dough sheet, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookie biscuit production line. Only the forming machine and inlet oven machine can be the whole forming process. In order to increase the biscuit types and characteristics, customers can allocate the sugar &salt sprinkling machine, egg spraying machine, egg painting machine, calico printing machine. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery ovens (electricity/gas/diesel/thermal oil) for baking different types of products. dough rolling width is 250mm to 1200mm (if you have special needs, we can customize for you )
Biscuits can be grouped into hard biscuits, soft biscuits, cookie biscuits according to the formula, process and different forming methods. A hard biscuit production line is generally composed of a feeding machine (if producing the soda biscuit or chocolate-coated biscuit, another lamination process is needed). A set of dough roller, through the dough rolling and dough sheet, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookie biscuit production line. Only the forming machine and inlet oven machine can be the whole forming process. In order to increase the biscuit types and characteristics, customers can allocate the sugar &salt sprinkling machine, egg spraying machine, egg painting machine, calico printing machine. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery ovens (electricity/gas/diesel/thermal oil) for baking different types of products. dough rolling width is 250mm to 1200mm (if you have special needs, we can customize for you )
