Professional Manufacturer Of Baked
Whole-set Equipment
Confectionery machine maintenance
Frequency of use: There are limits to the use of equipment, and it cannot run endlessly. Many manufacturers will use the frequency of equipment to exceed the operating limit of the equipment. Although it can get a good market value, it will affect the service life of the equipment. It is very huge, and often the equipment is soon scrapped before the end of its useful life. Therefore, it is important to properly control the frequency of use of the equipment to relieve the equipment and allow it to complete more production and processing.
Troubleshooting: As long as the equipment fails, it needs to be resolved as soon as possible. Even if it cannot be resolved, the equipment must be shut down. In fact, many small faults are caused by the accumulation of these small problems, and the problems should be solved immediately.
Dust cleaning: Long-term use of candy production equipment will leave a lot of dust. If the equipment is covered with dust and continues to work, it will not only affect the safety of candy and food, but there are also big problems in the heat dissipation of the motor. The dust blocks the heat dissipation holes and makes the motor Continuous processing under high temperature conditions has a serious impact on the service life of the motor. It is critical to perform necessary maintenance work. Remove all dust on the outer layer of the equipment so that the operating temperature of the motor can be released. Even continuous processing will not affect the motor.
Accessories lubrication: The internal components of the candy production equipment play an important role in