English 
Professional Manufacturer Of Baked
Whole-set Equipment
Biscuit machine
Sep 26,2021
According to the classification of biscuits, ordinary biscuits can be divided into two categories: crispness and toughness. The small multifunctional biscuit machine is a small production line that can produce these two types of biscuits at the same time
Fundamental contents
Interpretation: According to the classification of biscuits, ordinary biscuits can be divided into two categories: crispness and toughness. The small multifunctional biscuit machine is a small production line that can produce these two types of biscuit at the same time.
1. The structure of the machine is composed of:
Mixing machine-forming host-oven-fuel injection machine-cooling belt composition
2. The technological process of the machine:
The pretreatment of raw materials-dough preparation-rolling dough-pressing into the dough-baking-spraying-cooling-packaging.
3. Related knowledge:
The main raw material of biscuits is flour, in addition to sugar, starch, oil, dairy products, egg products, flavors, leavening agents and other auxiliary materials. The above-mentioned raw materials and auxiliary materials are prepared into dough by a dough mixer, then rolled into a dough sheet by a rolling machine, pressed into a biscuit blank by a forming machine, and finally baked in an oven, and cooled to become a crisp and delicious biscuit. Sweet biscuits can be divided into two categories, namely tough biscuits and crisp biscuits. Regardless of whether it is a tough biscuit or a crisp biscuit, although the formula, feeding sequence and operation method are different, the basic process is similar.
