English 
Professional Manufacturer Of Baked
Whole-set Equipment
Overview
Food processing machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).
Food processing machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).
Application
Food machinery plays an important role in ensuring food quality and safety.
First of all, the timely processing of food resources by food processing machinery enables better storage and preservation of food resources and reduces resource waste;
Second, the application of food machinery and equipment reduces the chance of people directly contacting food, to a certain extent, greatly avoiding microbial contamination or food quality problems caused by personnel negligence;
Third, food machinery and equipment must meet the requirements of food production and technology, and at the same time, prevent errors and cross-contamination of food caused by the equipment's own materials or lubricants.
Food machinery plays an important role in ensuring food quality and safety.
First of all, the timely processing of food resources by food processing machinery enables better storage and preservation of food resources and reduces resource waste;
Second, the application of food machinery and equipment reduces the chance of people directly contacting food, to a certain extent, greatly avoiding microbial contamination or food quality problems caused by personnel negligence;
Third, food machinery and equipment must meet the requirements of food production and technology, and at the same time, prevent errors and cross-contamination of food caused by the equipment's own materials or lubricants.
Classification
The food processing process involves the processing or preservation of raw materials, intermediate products and finished products; involves the pretreatment and separation of raw materials, the reorganization of intermediate products and the shaping and packaging of final products; and the anticorrosion and sterilization treatment of different types of semi-finished products and finished products. There are many types of raw materials and products in the food processing process, the nature of processing objects is different, the specifications of processed products are different, and the production of certain varieties has seasonal and regional characteristics; all of these determine the types of food machinery and equipment. It must be extremely diverse.
China has not yet formulated a classification standard for food machinery. Various departments often have different classification methods according to the convenience of work. At present, it is classified in two ways: one is based on raw materials and product types, and the other is based on equipment operating functions.
According to the classification of raw materials or production products, food machinery can be divided into numerous production line equipment. For example, sugar machinery, soy product processing equipment, bakery food machinery, dairy machinery, fruit and vegetable processing and preservation machinery, canned food machinery, confectionery food machinery, brewing machinery, beverage machinery, convenience food machinery, condiments and food additive machinery, water Product processing machinery, grain and oil processing machinery, cooking machinery (tobacco machinery is sometimes included in food processing machinery), etc.
According to the function classification of mechanical equipment, it is actually classified according to the unit operation function of the equipment. Generally, food machinery and equipment can be divided into screening and cleaning machinery, crushing and cutting machinery, mixing machinery, grading and sorting machinery, forming machinery, multi-phase separation machinery, stirring and homogenizing machinery, cooking and frying machinery, evaporation and concentration machinery, Drying machinery, baking machinery, freezing and refrigeration machinery, extrusion machinery, metering machinery, packaging and filling machinery, conveying machinery, pumps, heat exchange equipment and containers, etc.
The food processing process involves the processing or preservation of raw materials, intermediate products and finished products; involves the pretreatment and separation of raw materials, the reorganization of intermediate products and the shaping and packaging of final products; and the anticorrosion and sterilization treatment of different types of semi-finished products and finished products. There are many types of raw materials and products in the food processing process, the nature of processing objects is different, the specifications of processed products are different, and the production of certain varieties has seasonal and regional characteristics; all of these determine the types of food machinery and equipment. It must be extremely diverse.
China has not yet formulated a classification standard for food machinery. Various departments often have different classification methods according to the convenience of work. At present, it is classified in two ways: one is based on raw materials and product types, and the other is based on equipment operating functions.
According to the classification of raw materials or production products, food machinery can be divided into numerous production line equipment. For example, sugar machinery, soy product processing equipment, bakery food machinery, dairy machinery, fruit and vegetable processing and preservation machinery, canned food machinery, confectionery food machinery, brewing machinery, beverage machinery, convenience food machinery, condiments and food additive machinery, water Product processing machinery, grain and oil processing machinery, cooking machinery (tobacco machinery is sometimes included in food processing machinery), etc.
According to the function classification of mechanical equipment, it is actually classified according to the unit operation function of the equipment. Generally, food machinery and equipment can be divided into screening and cleaning machinery, crushing and cutting machinery, mixing machinery, grading and sorting machinery, forming machinery, multi-phase separation machinery, stirring and homogenizing machinery, cooking and frying machinery, evaporation and concentration machinery, Drying machinery, baking machinery, freezing and refrigeration machinery, extrusion machinery, metering machinery, packaging and filling machinery, conveying machinery, pumps, heat exchange equipment and containers, etc.
